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Masala Salad
Masala Salad

Masala Salad

2 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Creamy Cucumber Dressing
1/4 tsp. garam masala
3 cups tightly packed torn romaine lettuce
1 cup cucumber slices, halved
1 cup matchlike carrot sticks
1/2 cup raisins
1/3 cup roasted almonds, chopped
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How do I make it ?
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Step 1
Mix dressing and garam masala until blended.
Step 2
Combine all remaining ingredients except nuts in large bowl. Add dressing mixture; toss to coat.
Step 3
Top with nuts.
Step 4
Serve immediately.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with flatbread.
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Make Ahead
Salad can be made ahead of time. Prepare as directed, except do not add dressing mixture or nuts. Refrigerate up to 24 hours. Toss with dressing mixture and top with nuts just before serving.
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Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 160 mg
7 %
Carbohydrate 24 g
Fibre 4 g
Sugars 15 g
Protein 4 g
Vitamin A
80 %
Vitamin C
20 %
Calcium
6 %
Iron
10 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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