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Mashed Potato-Stuffed Mushrooms
Mashed Potato-Stuffed Mushrooms

Mashed Potato-Stuffed Mushrooms

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Cook Minutes 32 Min
Prep : 20 Min Cook: 12 Min
Make the most of your leftovers with our Mashed Potato-Stuffed Mushrooms. Shallots, Parmesan and bacon make these Mashed Potato-Stuffed Mushrooms extra tasty.
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 shallot, minced
1-1/2 cups mashed potatoes
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1/4 cup Oscar Mayer Real Bacon Bits, divided
1 tsp. chopped fresh thyme, divided
18 cremini mushrooms, stemmed
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Step 1
Heat oven to 400°F.
Step 2
Heat oil in medium skillet on medium-high heat. Add shallots; cook 3 to 4 min. or until softened, stirring frequently. Remove skillet from heat.
Step 3
Add potatoes, cheese, and half each of the bacon bits and thyme to shallots; mix well. Spoon into mushroom caps.
Step 4
Place on foil-covered rimmed baking sheet.
Step 5
Bake 10 to 12 min. or until mushrooms are tender. Top with remaining bacon and thyme.
Kraft Kitchen Tips!
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Substitute
Prepare using button mushrooms.
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Substitute
Substitute 2 Tbsp. chopped fresh chives for the thyme.
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Note
This is a great way to use leftover mashed potatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 140 mg
6 %
Total carbohydrate 8 g
3 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
9 servings, 2 stuffed mushrooms each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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