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Mashed Potatoes with Shiitake and Bacon

Name: Mashed Potatoes with Shiitake and Bacon
Prep time: 40 min
Total time: 40 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 2 lb. (900 g) baking potatoes (about 6), peeled, cut into chunks; 3 slices thick-cut bacon, cut into 1/2-inch pieces; 1 cup chopped shiitake mushrooms; 1/3 cup Diana Marinade Garlic & Herbs; 1/4 cup milk; 1 Tbsp. butter; 1/4 tsp. pepper; 2 green onions, chopped

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40 Min

Prep : 40 Min

Mashed potatoes are a classic comfort food. The bacon and shiitake mushrooms add an interesting twist to this satisfying side.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) baking potatoes (about 6), peeled, cut into chunks

3 slices thick-cut bacon, cut into 1/2-inch pieces

1 cup chopped shiitake mushrooms

1/3 cup Diana Marinade Garlic & Herbs

1/4 cup milk

1 Tbsp. butter

1/4 tsp. pepper

2 green onions, chopped

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Step 1

Cook potatoes in large saucepan of boiling water 15 to 20 min. or until tender.

Step 2

Meanwhile, cook and stir bacon in large nonstick skillet on medium-high heat 5 min.; drain. Return bacon to skillet. Stir in mushrooms; cook 3 to 5 min. or until bacon is done and mushrooms are softened, stirring frequently. Add marinade; cook and stir 1 min. Remove from heat.

Step 3

Microwave milk 1 min. or just until warmed. Drain potatoes; place in large bowl. Add butter, pepper and milk; mash to desired consistency. Stir in onions and mushroom mixture.

Kraft Kitchen Tips!

Substitute

Prepare using button or cremini mushrooms.

Special Extra

Garnish with 1 Tbsp. chopped fresh chives before serving.

Nutrition

Calories

150

Calories From Fat

% Daily Value

Fat 4.5 g

Saturated fat 2 g

10 %

Cholesterol 10 mg

Sodium 340 mg

14 %

Carbohydrate 24 g

Fibre 2 g

Sugars 3 g

Protein 5 g

Vitamin A

2 %

Vitamin C

15 %

Calcium

2 %

Iron

4 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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