Try our 3-step method for simple homemade meatballs. All you need is ground beef, bread crumbs, barbecue sauce, eggs and Parmesan plus 15 minutes of prep and you'll be Mastering the Meatball in no time!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) extra-lean ground beef
1 cup dry bread crumbs
3/4 cup Kraft Garlic BarBQ Sauce
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 400°F.
Mix ingredients just until blended.
Roll into 48 balls, each about 1 inch in diameter; place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (160ºF).
Kraft Kitchen Tips!
Place meatballs in single layer in resealable plastic bags. Lay bags flat on trays, then freeze. Meatballs will freeze individually for easy separation.
Meatballs can be stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using.
How to Easily Shape the Meatballs
Divide meat mixture into 8 equal portions. Roll each portion into long cylinder, then cut into 6 equal portions. Roll each portion into a ball, then continue as directed.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3 g
Cholesterol 75 mg
Sodium 360 mg
Total carbohydrate 11 g
Dietary fibre 0 g
Sugars 4 g
Protein 20 g
12 servings, 4 meatballs (97 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.