These Matcha Cheesecake Truffles are delectably delicious. A white chocolate coating surrounds a creamy filling for a gorgeous edible gift.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. butter, softened
1/2 cup graham crumbs
1/4 cup icing sugar
2-1/4 tsp. green tea powder, divided
1-1/3 pkg. (170 g each) Baker's White Chocolate (8 oz.), broken into small pieces
Add To Shopping List
How do I make it ?
Beat cream cheese and butter in large bowl with mixer until creamy. Add graham crumbs, sugar and 2 tsp. tea powder; mix well.
Scoop cream cheese mixture into 28 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on parchment-covered baking sheet. Freeze 10 min.
Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining tea powder.
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
If necessary, re-roll each partially frozen cream cheese ball into round ball before dipping in the melted chocolate. Since the cream cheese balls will soften quickly at room temperature, remove them from the freezer in small batches before dipping in chocolate as directed.
How to Evenly Portion the Cream Cheese Mixture
Use a small cookie scoop to evenly portion the cream cheese mixture for each truffle.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 120 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 11 g
Protein 2 g
14 servings, 2 truffles (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.