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Matcha Shortbread Cookies
Matcha Shortbread Cookies

Matcha Shortbread Cookies

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Cook Minutes 1 Hr 2 Min
Prep : 15 Min Cook: 47 Min
A simple addition of green tea powder to our basic shortbread cookie recipe makes these Matcha Shortbread Cookies extra special. Bake them to serve to your family, or to bring to your next neighbourhood cookie walk. Why wait? Try baking a batch of these crisp Matcha Shortbread Cookies today.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup flour
2 Tbsp. corn starch
1 tsp. green tea powder
1/2 cup butter, softened
4 oz. (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup icing sugar
1/2 tsp. vanilla
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, finely chopped
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How do I make it ?
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Step 1
Combine flour, corn starch and tea powder. Beat butter, cream cheese and sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Step 2
Refrigerate 30 min.
Step 3
Heat oven to 325ºF. Roll dough into 24 (1-inch) balls; place, 2 inches apart, on 2 baking sheets. Flatten to 1/4-inch thickness.
Step 4
Bake 10 to 12 min. or until bottoms of cookies are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
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Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Make it Easy
Use the bottom of a drinking glass or jar to easily flatten the balls of cookie dough. For best results, dip the bottom of the glass or jar into additional flour after flattening each ball to prevent it from sticking to the dough.
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Food Facts
Matcha is another way to call for the brightly coloured green tea powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 95 mg
4 %
Carbohydrate 16 g
Fibre 1 g
Sugars 8 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
12 servings, 2 cookies (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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