PHILADELPHIA Cream Cheese help keep the savoury baked snack mathris both moist and delicious.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1 Tbsp. dried fenugreek leaves
1/2 tsp. Magic Baking Powder
1/4 tsp. ajwain (carom seed)
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/2 cup butter, cubed
2 Tbsp. Classico Pesto di Sardegna Sun-Dried Tomato
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How do I make it ?
Heat oven to 350ºF.
Use pulsing action of food processor to process flour, fenugreek, baking powder and ajwain just until blended.
Add remaining ingredients; pulse just until mixture forms smooth dough.
Divide dough into 12 pieces. Roll each into ball; flatten into 2-inch round. Place, 2 inches apart, on parchment-covered baking sheet. Let stand 10 min.; spray lightly with cooking spray.
Bake 25 to 30 min. or until golden brown. Cool completely.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Cream Cheese Product; and/or pesto.
Serve with mango or lime pickles.
How to Store
Store in airtight container at room temperature up to 2 days.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
Cholesterol 35 mg
Sodium 130 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 1 g
Protein 2 g
12 servings, 1 mathris (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.