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Meat-Lovers Pizzeria Pizza
Meat-Lovers Pizzeria Pizza

Meat-Lovers Pizzeria Pizza

14 Review(s)
Cook Minutes 43 Min
Prep : 15 Min Cook: 28 Min
Love a pizza that's loaded with toppings? Chances are excellent you'll love this Meat-Lovers Pizzeria Pizza.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
1 cup Catelli Tomato & Basil Pizza Sauce
40 g sliced deli ham, chopped
3 Tbsp. Oscar Mayer Real Bacon Bits
2 cups Kraft Shredded Pizza Mozzarella Cheese
15 pepperoni slices
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
Step 3
Spread dough with pizza sauce; top with remaining ingredients.
Step 4
Bake on bottom oven rack 17 to 18 min. or until edge of crust is golden brown.
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Note
Make every last bite delicious by spreading toppings right to the edge of the crust.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 770 mg
32 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 16 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
25 %
Iron
15 %
Servings
6 servings, 1/6 recipe (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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