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Meat-Lover's Stromboli
Meat-Lover's Stromboli

Meat-Lover's Stromboli

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Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
A stromboli is a type of turnover filled with meat, cheese and/or vegetables. Our Meat-Lover's Stromboli is filled with Italian sausage, pancetta, pepperoni, CRACKER BARREL Mozzarella and CLASSICO Traditional Pizza Sauce. Serve this delicious recipe as part of your next game-night menu with friends.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 lb. (115 g) Italian sausage
60 g thick-cut pancetta, chopped
1 lb. (450 g) refrigerated pizza dough
3/4 cup Classico Traditional Pizza Sauce
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2/3 cup pepperoni slices
1 egg, beaten
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Remove casings from sausage, if necessary. Crumble sausage into small nonstick skillet; cook on medium heat 5 min. or until sausage is evenly browned, stirring frequently. Drain sausage; spoon into medium bowl.
Step 3
Add pancetta to skillet; cook 3 min. or until crisp, stirring frequently. Drain pancetta; add to bowl with the sausage.
Step 4
Roll pizza dough into 15x10-inch rectangle on lightly floured surface; spread with pizza sauce to within 1/2 inch of edges. Top with mozzarella, sausage mixture and pepperoni.
Step 5
Moisten edges of dough with water. Starting at one long side, fold 1/3 of the dough over filling; repeat with other long side. Firmly pinch ends of dough together to seal.
Step 6
Place, seam side down, on parchment-covered baking sheet. Use kitchen shears to cut 3 diagonal slits in top of dough; brush with egg.
Step 7
Bake 20 to 25 min. or until golden brown. Cool 5 min. before transferring stromboli to cutting board. Cut into 10 slices to serve.
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Substitute
Substitute 3 bacon slices, cut into 1/2-inch pieces, for the pancetta, increasing the cooking time for the bacon just until bacon is crisp, stirring frequently.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 35 mg
Sodium 600 mg
25 %
Carbohydrate 24 g
Fibre 1 g
Sugars 4 g
Protein 10 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
10 %
Servings
10 servings, 1 slice (88 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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