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Meat & Vegetable Stuffed Zucchini
Meat & Vegetable Stuffed Zucchini

Meat & Vegetable Stuffed Zucchini

23 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 medium zucchini
1/2 lb. lean ground beef
1/2 cup each finely chopped green pepper, red onion and celery
1 medium tomato, finely chopped
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 tsp. dried oregano leaves
salt and pepper
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Preheat oven to 350°F. Cut zucchini in half lengthwise; scoop out centres and finely chop. Set aside. Place zucchini halves, hollowed sides up, in shallow baking dish.
Step 2
Cook and stir meat and chopped vegetables in dressing in large fry pan until meat is browned. Stir in oregano. Season with salt and pepper to taste. Stir in shredded cheese; spoon evenly into zucchini shells, using about 1/3 cup of the filling in each shell. Sprinkle evenly with Parmesan cheese.
Step 3
Bake 25 to 30 min. or until heated through.
Kraft Kitchen Tips!
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Healthy Living
For a meatless version, prepare as directed substituting 1 pouch (about 1 cup) simulated ground beef for the browned ground beef.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
294
Calories From Fat
0
% Daily Value
Total fat 19.3 g
30 %
Saturated fat 6.9 g
35 %
Cholesterol 51 mg
Sodium
Total carbohydrate 12.9 g
4 %
Dietary fibre 3.8 g
15 %
Sugars 0 g
Protein 19.5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
24 %
Iron
15 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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