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Meatball & Noodle Skillet
Meatball & Noodle Skillet

Meatball & Noodle Skillet

4 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
Simple to prepare, easy to clean up - this all-in-one skillet dish is ready in under 40 minutes. Garlic & Parmesan-flavoured meatballs combine with egg noodles and a creamy sauce in this delicious recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/3 cup Kraft 100% Parmesan Light Grated Cheese
2 cloves garlic, minced
1 egg
3 Tbsp. flour
1/2 tsp. dried Italian seasoning
2 cups 25%-less-sodium beef broth
1 cup water
3 cups egg noodles, uncooked
1/2 cup Philadelphia Light Cream Cheese Product
1/4 cup milk
1 Tbsp. chopped fresh parsley
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Step 1
Mix meat, Parmesan, garlic and egg just until blended; shape into 18 (1-1/2-inch) meatballs. Cook in nonstick skillet on medium heat 6 min. or until evenly browned, stirring frequently.
Step 2
Add flour and seasoning; cook and stir 1 min. Spoon meatballs to edge of skillet. Add broth and water to centre of skillet; bring to boil. Place noodles in centre of skillet; press with back of spoon to completely cover noodles with liquid. Cover with lid.
Step 3
Simmer on medium-low heat 7 to 8 min. or until noodles are tender and sauce is thickened, stirring after 4 min. to combine all ingredients in skillet. Meanwhile, mix cream cheese product and milk until blended.
Step 4
Add cream cheese mixture to skillet; cook and stir 2 to 4 min. or until heated through. Sprinkle with parsley.
Kraft Kitchen Tips!
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Variation
Omit Italian seasoning, and prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product.
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Substitute
Prepare using extra-lean ground turkey.
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Make Ahead
Meatballs can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
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Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 8 g
40 %
Cholesterol 165 mg
Sodium 710 mg
30 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 40 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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