1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
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How do I make it ?
Heat oven to 400ºF.
Cut Basic Meatballs into 1/4-inch-thick slices.
Spread pizza crust with pasta sauce; top with meatball slices and cheese.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 45 mg
Sodium 540 mg
Carbohydrate 39 g
Fibre 2 g
Sugars 3 g
Protein 19 g
4 servings, 1/4 recipe (191 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.