Meatball Pizza
3 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
Forget the pasta and have your meatballs and sauce on a pizza! We've taken two family favourites and combined them into one weeknight winner.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 Basic Meatballs (thawed, if frozen)
2
1 ready-to-use baked pizza crust (12 inch)
3
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
4
1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Cut Basic Meatballs into 1/4-inch-thick slices. Step 3
Spread pizza crust with pasta sauce; top with meatball slices and cheese. Step 4
Bake 15 min. or until heated through. Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 45 mg
Sodium 540 mg
23 %
Carbohydrate 39 g
Fibre 2 g
Sugars 3 g
Protein 19 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1/4 recipe (191 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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