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Meatball-Stuffed Shells
Meatball-Stuffed Shells

Meatball-Stuffed Shells

1 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe! Ricotta cheese, Parmesan, mozzarella and meatballs take centre stage in this stuffed shells recipe. Warm up tonight with this Meatball-Stuffed Shells recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
3/4 cup part-skim ricotta cheese
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/2 tsp. dried Italian seasoning
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
12 cooked jumbo pasta shells
20 frozen fully cooked Italian meatballs
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Spread half the pasta sauce onto bottom of 8-inch square baking dish sprayed with cooking spray.
Step 3
Combine ricotta, Parmesan, Italian seasoning and 1/2 cup mozzarella; spoon into pasta shells.
Step 4
Add 2 meatballs to filling in each shell; place, filled sides up, in prepared baking dish. Top with remaining pasta sauce; cover.
Step 5
Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted. Sprinkle with parsley.
Kraft Kitchen Tips!
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Make Ahead
This recipe can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 400°F oven 35 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted. Sprinkle with parsley.
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Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favourite recipes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Total fat 24 g
37 %
Saturated fat 11 g
55 %
Cholesterol 55 mg
Sodium 1000 mg
42 %
Total carbohydrate 36 g
12 %
Dietary fibre 4 g
16 %
Sugars 8 g
Protein 29 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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