Pre-cooked meatballs help make this one-pot meal oh-so-easy to make!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 cup water
36 frozen cooked meatballs (1 lb./450 g)
6 sandwich buns, partially split
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Mix pasta sauce and water in large skillet. Add meatballs; stir gently until evenly coated.
Cook on medium-high heat 10 min. or until heated through, stirring occasionally.
Fill buns with meatballs and sauce; sprinkle with cheese.
Kraft Kitchen Tips!
Mix 1/4 cup Kraft 100% Parmesan Grated Cheese with the pasta sauce and water before adding the meatballs.
Serve with a bagged green salad tossed with your favourite Kraft Dressing.
Add 1 chopped red pepper and/or onion to meatball mixture before heating as directed.
Calories From Fat
% Daily Value
Total fat 24 g
Saturated fat 9 g
Cholesterol 35 mg
Sodium 1430 mg
Total carbohydrate 48 g
Dietary fibre 4 g
Sugars 16 g
Protein 22 g
Makes 6 servings, one sandwich (212 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.