Meatloaf is a favourite when it comes to comfort foods, but this one is special, made with an herb sauce that'll have everyone asking for the recipe.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup tightly packed Italian parsley, divided
5 cloves garlic, divided
1 lb. (450 g) extra-lean ground beef
1 lb. (450 g) lean ground pork
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 eggs, beaten
2/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
10 fresh sage leaves
3 Tbsp. honey, divided
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How do I make it ?
Heat oven to 350ºF.
Chop 1/2 cup parsley and 3 cloves garlic. Add to large bowl with next 5 ingredients and 2 Tbsp. dressing; mix lightly. Shape into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with sage leaves.
Bake 50 min. Brush with 2 Tbsp. honey. Bake 15 min. or meatloaf is done (160ºF). Remove from oven; cover loosely with foil. Let stand 10 min.
Meanwhile, blend remaining parsley, garlic, dressing and honey in blender until smooth. Cook in saucepan on medium heat 5 min. or until heated through, stirring occasionally. Serve with the sliced meatloaf.
Kraft Kitchen Tips!
Serve with crusty fresh bread and sliced fresh tomatoes.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 90 mg
Sodium 410 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 8 g
Protein 22 g
10 servings, 1 slice meatloaf (127 g) and 1 Tbsp. sauce (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.