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Meatloaf-Stuffed Tomatoes
Meatloaf-Stuffed Tomatoes

Meatloaf-Stuffed Tomatoes

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Cook Minutes 1 Hr 15 Min
Prep : 25 Min Cook: 50 Min
Here's a novel way to serve meatloaf! Our Meatloaf-Stuffed Tomatoes is a wonderful autumn recipe idea. Juicy beefsteak tomatoes are filled with a meatloaf mixture and then baked to perfection!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 beefsteak tomatoes (3 -1/2 lb./1.6 kg)
1-1/2 lb. (675 g) extra-lean ground beef
3/4 cup finely chopped onions
1/2 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup dry whole wheat bread crumbs
1/4 cup chopped fresh parsley
4 cloves garlic, minced
1 Tbsp. dried Italian seasoning
1/4 cup water
1 egg, beaten
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Cut 1/2-inch-thick slice off top of each tomato; reserve for later use. Scoop out flesh from tomatoes, leaving 1/4-inch-thick shells. Chop removed flesh; place in bowl. Set aside. Place tomatoes, cut sides up, in 13x9-inch baking dish sprayed with cooking spray.
Step 3
Place meat and all remaining ingredients except dressing in large bowl. Add 3 Tbsp. dressing; mix just until blended. Place in tomato shells, adding about 1/2 cup meat mixture to each shell. Cover with reserved tomato tops. Spoon chopped tomato flesh along with any tomato juices from bowl around stuffed tomatoes in baking dish.
Step 4
Bake 50 min. or until meat mixture is done (160ºF). Transfer stuffed tomatoes to serving dish, reserving chopped tomato mixture in baking dish. Stir remaining dressing into chopped tomato mixture; serve spooned over stuffed tomatoes.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with hot cooked brown rice or whole wheat couscous, and a crisp green salad tossed with your favourite Kraft Vinaigrette Dressing.
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Substitute
Prepare using ground chicken or pork.
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Special Extra
Garnish with 2 Tbsp. chopped fresh basil before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 5 g
25 %
Cholesterol 100 mg
Sodium 460 mg
19 %
Carbohydrate 14 g
Fibre 2 g
Sugars 7 g
Protein 32 g
Vitamin A
6 %
Vitamin C
50 %
Calcium
15 %
Iron
25 %
Servings
6 servings, 1/6 recipe (363 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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