Get some fish into your diet with this flavourful Mediterranean delight.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (400 g) frozen fish fillets, thawed (Do not separate fillets.)
2 medium zucchini, sliced
1 can (19 fl oz/ 540 mL) stewed tomatoes, drained
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided
1/2 cup crumbled feta cheese with garlic and herbs
1 lemon, cut into 4 wedges
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How do I make it ?
Preheat oven to 400°F. Cut block of fish into 4 equal chunks.
Mix zucchini and tomatoes in 9-inch square baking dish; top with fish. Spoon 1 Tbsp. of the dressing over each piece of fish.
Bake 15 minutes; sprinkle with cheese. Bake an additional 8 to 12 minutes or until fish flakes easily with fork. Serve with lemon wedges.
Kraft Kitchen Tips!
Any frozen mild flavoured white fish will work in this recipe. For starters, try haddock, sole, whitefish, bluefish or halibut.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 0 g
Sodium 708 mg
Carbohydrate 12.1 g
Fibre 2.3 g
Sugars 0 g
Protein 23.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.