This recipe is inspired by the region of Toscana in Italy.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup milk
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 lb. (225 g) cooked angel hair pasta
3/4 cup shredded provolone cheese
1/2 cup chopped green peppers
1/2 cup chopped seeded tomatoes
1/2 cup sliced black olives
1 jar (650 mL) Classico di Siena Fire Roasted Tomato & Garlic Pasta Sauce
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How do I make it ?
Heat oven to 350ºF.
Whisk eggs, milk and Parmesan in large bowl until blended. Add pasta; toss until evenly coated. Spoon into 9-inch pie plate sprayed with cooking spray.
Top with all remaining ingredients except pasta sauce; cover.
Bake 30 min. or until centre is set, uncovering after 15 min. Heat pasta sauce as directed on label.
Cut frittata into 6 wedges; serve with pasta sauce.
Kraft Kitchen Tips!
Prepare using Classico di Napoli Tomato & Basil Pasta Sauce.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 140 mg
Sodium 710 mg
Carbohydrate 40 g
Fibre 4 g
Sugars 8 g
Protein 17 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.