Mediterranean Brunch Pie
6 Review(s)
1 Hr 20 Min
Prep : 15 Min Cook: 1 Hr 5 Min
Take some Mediterranean inspiration for your next brunch by baking eggs, fresh veggies, ham and cheese in a flaky puff pastry.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 large roma tomatoes, thinly sliced
2
1 red pepper, cut into strips
3
8 cups baby spinach leaves
4
1 large sweet onion, chopped
5
1 pkg. (397 g) frozen puff pastry, thawed, cut in half
6
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
7
100 g deli ham, chopped
8
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
9
6 eggs, beaten, divided
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How do I make it ?
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Step 1
Heat oven to 400ºF. Spread tomatoes and peppers onto paper towels to drain. Meanwhile, cook and stir spinach and onions in dressing in skillet on medium heat until onions are tender and no liquid remains. Step 2
Roll 1/2 the pastry on lightly floured surface to 12-inch square; press onto bottom and up side of greased 9-inch springform pan. Fill with layers of 1/2 each ham, spinach mixture, tomatoes, peppers and cheese. Repeat layers. Drizzle with all but 1 Tbsp. eggs. Step 3
Roll remaining pastry to 11-inch square; place over ingredients in pan. Pinch edges of pastry together to seal. Brush top with reserved egg; cut slits in crust to allow steam to escape. Bake 55 min. or until golden brown. Cool 10 min. Kraft Kitchen Tips!
How to Prevent Soggy Pastry
Brush bottom crust with 1 Tbsp. Heinz Dijon Mustard before topping with filling. The mustard creates a barrier to help prevent the bottom crust from becoming soggy from the moist filling.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 4.5 g
23 %
Cholesterol 105 mg
Sodium 360 mg
15 %
Total carbohydrate 21 g
7 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 12 g
Vitamin A
40 %
Vitamin C
40 %
Calcium
15 %
Iron
20 %
Servings
12
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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