Mediterranean Chicken Burger
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30 Min
Prep : 30 Min
In addition to adding both flavour and moistness to the chicken patties, the feta dressing also makes the perfect sandwich topping.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground chicken
2
1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
3
1/2 cup dry bread crumbs
4
1/2 cup crumbled feta cheese with garlic and herbs
5
2/3 cup Renée's Greek Feta Dressing, divided
6
3 Greek-style pita flatbreads
7
6 lettuce leaves
8
3 tomatoes, each cut into 4 slices
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How do I make it ?
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Step 1
Mix chicken, spinach, bread crumbs, cheese and 1/4 cup dressing just until blended. Shape into 6 (4-inch) patties. Refrigerate 30 min. Step 2
Heat greased barbecue to medium heat. Grill chicken patties 7 min. on each side or until done (165ºF), adding flatbreads to the barbecue to toast for the last 2 min., turning after 1 min. Step 3
Cut each flatbread into 4 wedges. Top half the wedges with lettuce, burgers and tomatoes; drizzle with remaining dressing. Cover with remaining wedges to make 6 sandwiches. Kraft Kitchen Tips!
Substitute
Prepare using extra-lean ground turkey.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 30 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 580 mg
24 %
Carbohydrate 37 g
Fibre 3 g
Sugars 4 g
Protein 22 g
Vitamin A
60 %
Vitamin C
25 %
Calcium
15 %
Iron
25 %
Servings
6 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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