1/2 cup crumbled feta cheese with garlic and herbs
2/3 cup Renée's Greek Feta Dressing, divided
3 Greek-style pita flatbreads
6 lettuce leaves
3 tomatoes, each cut into 4 slices
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How do I make it ?
Mix chicken, spinach, bread crumbs, cheese and 1/4 cup dressing just until blended. Shape into 6 (4-inch) patties. Refrigerate 30 min.
Heat greased barbecue to medium heat. Grill chicken patties 7 min. on each side or until done (165ºF), adding flatbreads to the barbecue to toast for the last 2 min., turning after 1 min.
Cut each flatbread into 4 wedges. Top half the wedges with lettuce, burgers and tomatoes; drizzle with remaining dressing. Cover with remaining wedges to make 6 sandwiches.
Kraft Kitchen Tips!
Prepare using extra-lean ground turkey.
Calories From Fat
% Daily Value
Fat 30 g
Saturated fat 6 g
Cholesterol 65 mg
Sodium 580 mg
Carbohydrate 37 g
Fibre 3 g
Sugars 4 g
Protein 22 g
6 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.