Skip the same-old pepperoni pizza and go for a zesty chicken pizza instead. Topped with peppers, chicken, onions, tomatoes, mozzarella and fresh salad greens, our Mediterranean Chicken Pizza is sure to be a hit at your next pizza night.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
3 cups torn mixed salad greens
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How do I make it ?
Heat oven to 450ºF.
Heat 3 Tbsp. dressing in medium skillet on medium heat. Add peppers and garlic; cover. Cook on low heat 10 min. or until peppers are tender, stirring occasionally. Spread onto pizza crust; top with chicken, onions, tomatoes and mozzarella.
Bake 12 min. or until mozzarella is melted.
Toss salad greens with remaining dressing; spoon over pizza. Serve immediately.
Kraft Kitchen Tips!
Substitute a yellow pepper for the red pepper.
This is a great way to use leftover cooked chicken.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 4.5 g
Cholesterol 75 mg
Sodium 970 mg
Total carbohydrate 46 g
Dietary fibre 5 g
Sugars 5 g
Protein 39 g
Makes 4 servings, 1/4 pizza (220 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.