In just 15 minutes you can put together this delicious and hearty dish.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. sweet Italian sausage
1/2 cup Kraft Greek with Feta and Oregano Dressing
3 lb. chicken pieces
1/2 lb. medium mushrooms, halved
1 can (10 fl oz/284mL) chicken broth
2 Tbsp. corn starch
1/4 cup water
6 cups cooked instant white rice
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How do I make it ?
Pierce sausage with fork. Cook in large frying pan on medium-high heat 15 to 20 min. or until browned. Remove from frying pan. Cut into pieces; set aside.
Add 1/4 cup of the dressing and chicken to frying pan; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
Dissolve corn starch in water; add to frying pan. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.
Kraft Kitchen Tips!
Save 113 calories, 11.5 g fat and 2.9 g saturated fat by using skinless chicken to make this recipe!
The Greek Vinaigrette dressing adds flavour.
Add a sprinkling of chopped fresh parsley to jazz this up a bit.
Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 570 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 0 g
Protein 24 g
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.