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Mediterranean Chicken Stew
Mediterranean Chicken Stew

Mediterranean Chicken Stew

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Cook Minutes 25 Min
Prep : 25 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup orzo pasta, uncooked
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 cup chopped onions
1 cup chopped zucchini
2 cups shredded cooked chicken
1 jar (650 mL) Classico Riserva Marinara Pasta Sauce
1 cup 25%-less-sodium chicken broth
1/3 cup Cracker Barrel Crumbled Feta Cheese
1/4 cup thinly sliced fresh basil
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat dressing in large skillet on medium heat. Add vegetables; cook 5 min. or until softened, stirring frequently.
Step 3
Add chicken, pasta sauce and chicken broth; stir. Cook on medium-low heat 10 min., stirring occasionally. Top with cheese and basil.
Step 4
Serve with orzo.
Kraft Kitchen Tips!
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Variation
Substitute 2 Tbsp. chopped fresh oregano for the basil.
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Rotisserie Chicken Shortcut
Fully cooked rotisserie chickens from your local supermarket make a great shortcut when you need cooked chicken for recipes. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
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Easy Homemade Rotisserie Chicken Broth
Many recipes call for chicken broth. If you purchase rotisserie chickens frequently, you can make a homemade broth with very little effort. Just reserve all the bones and scraps from your rotisserie chicken and place them in your slow cooker. Cover with water and cook on HIGH for 3 to 4 hours. You can even add 1/2 cup each coarsely chopped onions, carrots and celery for added flavour. Strain and store for up to 2 days in the refrigerator or up to 3 months in the freezer before using as desired.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 30 mg
Sodium 630 mg
26 %
Carbohydrate 26 g
Fibre 4 g
Sugars 8 g
Protein 16 g
Vitamin A
15 %
Vitamin C
60 %
Calcium
8 %
Iron
30 %
Servings
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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