Mediterranean Chicken Wrap
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20 Min
Prep : 20 Min
Take some cooked chicken, components of a Greek salad and tortillas - and the result is a fantastic Mediterranean-inspired wrap sandwich.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups loosely packed baby spinach leaves
2
1 lb. (450 g) cooked boneless skinless chicken breasts, cut into thin strips
3
1/2 cup crumbled feta cheese with garlic and herbs
4
1/2 cup thin cucumber strips
5
1/2 cup chopped seeded plum tomatoes
6
1/2 cup sliced black olives
7
2 Tbsp. chopped fresh parsley
8
1 cup Renée's Greek Feta Dressing
9
12 large flour tortillas
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How do I make it ?
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Step 1
Toss spinach with all remaining ingredients except dressing and tortillas. Step 2
Spoon dressing over tortillas; top with spinach mixture. Roll up. Kraft Kitchen Tips!
Substitute
Substitute baby arugula for the spinach.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 3.5 g
18 %
Cholesterol 35 mg
Sodium 560 mg
23 %
Carbohydrate 31 g
Fibre 2 g
Sugars 1 g
Protein 16 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
8 %
Iron
20 %
Servings
12 servings, 1 wrap each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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