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Mediterranean Farfalle with Chicken and Feta
Mediterranean Farfalle with Chicken and Feta

Mediterranean Farfalle with Chicken and Feta

1 Review(s)
Cook Minutes 55 Min
Prep : 30 Min Cook: 25 Min
Looking for a comforting pasta recipe to serve as part of tonight's dinner? Why not try our Mediterranean Farfalle with Chicken and Feta. This yummy baked pasta dish features bow-tie pasta tossed with Alfredo sauce, cooked chicken chunks, sliced fresh mushrooms, chopped sun-dried tomatoes and crumbled feta cheese. Enjoy!
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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. olive oil, divided
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
2 cups sliced fresh mushrooms
1 onion, chopped
4 cloves garlic, minced
1 cup Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
1/4 cup drained oil-packed sun-dried tomatoes, chopped
1/2 cup Cracker Barrel Crumbled Feta Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook pasta as directed on package, omitting salt.
Step 3
Meanwhile, heat half the oil in large deep nonstick skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently. Remove chicken from skillet with slotted spoon; set aside.
Step 4
Add remaining oil to skillet; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Add mushrooms, onions and garlic; cook 7 to 8 min. or until tender, stirring frequently. Add pasta sauce and tomatoes; mix well. Return chicken to skillet; cook 2 min., stirring frequently. Remove from heat.
Step 5
Drain pasta. Add to pasta sauce mixture; mix lightly. Spoon into 1.5-L baking dish sprayed with cooking spray; top with cheese. Cover.
Step 6
Bake 25 min. or until heated through, uncovering after 15 min.
Kraft Kitchen Tips!
Serving Suggestion
Served with a simple tossed green salad.
Prepare using your favourite small shaped pasta, such as penne, rotini or fusilli.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 120 mg
Sodium 610 mg
25 %
Carbohydrate 52 g
Fibre 4 g
Sugars 4 g
Protein 41 g
Vitamin A
2 %
Vitamin C
20 %
8 %
20 %
4 servings, 1/4 recipe (346 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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