A frittata is an Italian omelette made with eggs and a variety of chopped ingredients. Our Mediterranean Frittata sticks with tradition - made with eggs, two kinds of cheese, pesto and vegetables, this baked egg dish is perfect for Sunday brunch!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 eggs, beaten
1/2 cup Philadelphia 95% Fat Free Cream Cheese Product
2 Tbsp. Classico Basil Pesto di Genova
2 cloves garlic, minced
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1 zucchini, shredded
1 tomato, chopped
3 green onions, sliced
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How do I make it ?
Heat oven to 350ºF.
Mix all ingredients until well blended.
Spoon into greased 9-inch pie plate.
Bake 40 min. or until centre is set. Let stand 5 min. before cutting into 6 wedges to serve.
Kraft Kitchen Tips!
For a change of pace, substitute shredded Kraft Swiss Cheese for the Kraft 4 Cheese Italiano Shredded Cheese and 1 cup drained, canned stewed tomatoes for the chopped fresh tomato.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 165 mg
Sodium 330 mg
Carbohydrate 5 g
Fibre 1 g
Sugars 3 g
Protein 11 g
Makes 6 servings, 1 wedge (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.