Try our inventive and delectable vegetarian grilled sandwich recipe. Made with portobello mushrooms, fresh basil, roasted red peppers, blue cheese and toasted multi-grain bread flavoured with our robust sun-dried tomato dressing, this vegetarian recipe is a must-try!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Brush mushrooms with 2 Tbsp. dressing. Grill 3 to 4 min. on each side or until tender. Remove from barbecue.
Add bread to barbecue; grill 1 min. on each side or until lightly toasted on both sides.
Mix Miracle Whip with remaining dressing; spread onto 4 toast slices. Top with mushrooms, cheese, peppers and basil. Cover with remaining toast slices.
Kraft Kitchen Tips!
Substitute fresh parsley for the basil.
For added flavour, finely chop 1/2 garlic clove; mix with Miracle Whip mixture before spreading onto toast slices.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 830 mg
Carbohydrate 53 g
Fibre 5 g
Sugars 10 g
Protein 12 g
4 servings, 1 sandwich (132 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.