Mediterranean Grilled Vegetables
3 Review(s)
Healthy Living
1 Hr 23 Min
Prep : 15 Min Cook: 1 Hr 8 Min
Fire up the barbecue and let's get grilling. We combined farm-fresh veggies with a marinade to take them from simple to simply delicious.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups vegetables, cut-up
2
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
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Step 1
Combine 1/2 cup of Kraft Signature Sundried Tomato and Oregano Dressing and 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red, yellow peppers, mushrooms, corn-on-the cob, onion) in a large re-sealable plastic food storage bag. Refrigerate 1 hour to marinate. Drain; reserving dressing. Step 2
Place vegetables on grill over medium-hot coals. Grill 8-10 min. or until tender, turning and brushing with a little reserved dressing (discard any remaining dressing after use). Serve immediately. Kraft Kitchen Tips!
Healthy Living
Fire up the grill! When made with red peppers, this tasty combination provides a good source of vitamins A and C.
Keeping it Safe
For safe food handling, never marinate meat and vegetables together.
Nutrition
Calories
98
Calories From Fat
0
% Daily Value
Total fat 5.2 g
8 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 217 mg
9 %
Total carbohydrate 13.2 g
4 %
Dietary fibre 2.5 g
10 %
Sugars 0 g
Protein 1.9 g
Vitamin A
10 %
Vitamin C
123 %
Calcium
2 %
Iron
5 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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