Pour marinade over meat, poultry, seafood or vegetables in shallow dish. Marinate in refrigerator, using the following suggested marinating times: meat - 4 hours or overnight; poultry - 1 to 4 hours; and seafood or vegetables - 30 min. to 1 hour. Remove meat, poultry, seafood or vegetables from marinade; discard marinade. Cook marinated food as desired.