Top this colourful medley of summer vegetables with 4 cups of cooked chicken for a main-dish salad.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large tomatoes, cut into wedges
1 each green and yellow pepper, coarsely chopped
1 zucchini, cut lengthwise in half, then sliced crosswise
1/4 cup thin red onion slices
1/2 cup Kraft Zesty Italian Dressing
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Combine vegetables in large bowl.
Whisk dressing, basil and garlic until blended. Add to vegetables; toss to coat.
Add cheese; mix lightly. Refrigerate 1 hour.
Kraft Kitchen Tips!
Top with chopped cooked chicken just before serving.
Prepare using Kraft Calorie-Wise Zesty Italian Dressing and Cracker Barrel Shredded Light 4 Cheese Italiano Cheese.
Salad can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 210 mg
Total carbohydrate 6 g
Dietary fibre 1 g
Sugars 3 g
Protein 4 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.