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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) ground pork
2
3/4 cup dry bread crumbs
3
1/2 cup Philadelphia Cream Cheese Product
4
1/2 cup finely chopped onions
5
1/2 cup stuffed green olives, finely chopped
6
1 egg
7
2 cloves garlic, minced
8
2 tsp. dried oregano leaves
9
2 Tbsp. oil
10
3 cups marinara sauce
11
2-2/3 cups hot cooked couscous
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How do I make it ?
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Step 1
Mix first 8 ingredients until well blended; shape into 24 balls, using about 2 Tbsp for each. Step 2
Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Add sauce; simmer on medium-low heat 10 to 15 min or until meatballs are done (160ºF). Step 3
Serve over couscous. Kraft Kitchen Tips!
Special Extra
Garnish with fresh oregano leaves.
Nutrition
Calories
720
Calories From Fat
0
% Daily Value
Fat 34 g
Saturated fat 11 g
55 %
Cholesterol 140 mg
Sodium 1430 mg
60 %
Carbohydrate 68 g
Fibre 8 g
Sugars 19 g
Protein 35 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
15 %
Iron
30 %
Servings
4 servings, 1/4 recipe (549 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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