Bright Mediterranean flavours add flair to mealtime.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small boneless skinless chicken breasts (1 lb./450 g)
2
1 red onion, cut lengthwise in half, then sliced crosswise
Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (170ºF), adding onions and zucchini after 5 min.
Step 2
Add dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.
Step 3
Top with cheese; cook, covered, 2 min. or until melted.
Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked rice and cut-up pita bread.
Substitute
Substitute cherry tomatoes for the grape tomatoes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 580 mg
24 %
Carbohydrate 13 g
Fibre 3 g
Sugars 7 g
Protein 33 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
20 %
Iron
10 %
Servings
Makes 4 servings, 1/4 recipe (230 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.