Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (170ºF), adding onions and zucchini after 5 min.
Add dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.
Top with cheese; cook, covered, 2 min. or until melted.
Kraft Kitchen Tips!
Serve with hot cooked rice and cut-up pita bread.
Substitute cherry tomatoes for the grape tomatoes.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 85 mg
Sodium 580 mg
Carbohydrate 13 g
Fibre 3 g
Sugars 7 g
Protein 33 g
Makes 4 servings, 1/4 recipe (230 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.