Mediterranean Pizza with Goat Cheese and Olives
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52 Min
Prep : 30 Min Cook: 22 Min
This recipe is inspired by the region of Campania in Italy.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. extra virgin olive oil
2
1 red onion, cut into thin slices
3
1 ready-to-use baked pizza crust (12 inch)
4
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
5
1/4 lb. (115 g) fully cooked turkey sausage links, cut diagonally into 1/4-inch-thick slices
6
1/4 lb. (115 g) goat cheese, crumbled
7
1/3 cup pitted Kalamata olives, sliced
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How do I make it ?
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Step 1
Heat oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until golden brown, stirring occasionally. Cool slightly. Step 2
Heat oven to 450ºF. Step 3
Spread pizza crust with pasta sauce to within 1/2 inch of edge of crust; top with remaining ingredients. Step 4
Bake 10 to 12 min. or until edge of crust is golden brown and cheese begins to melt. Kraft Kitchen Tips!
Substitute
Prepare using your favourite flavour of Classico Pasta Sauce, such as Classico di Campania Sweet Basil Marinara Pasta Sauce.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 490 mg
20 %
Carbohydrate 26 g
Fibre 2 g
Sugars 2 g
Protein 12 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
8 %
Iron
10 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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