Mediterranean Potato Salad
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1 Hr 35 Min
Prep : 15 Min Cook: 1 Hr 20 Min
Aromatic olives and feta combined with a sun-dried tomato dressing make this extraordinary Mediterranean-style potato salad!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) fingerling potatoes, halved
2
1 cup loosely packed fresh basil leaves, coarsely chopped
3
1 cup pitted Kalamata olives
4
1/2 cup crumbled feta cheese with garlic and herbs
5
2 Tbsp. chopped sun-dried tomatoes
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Step 1
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Cool. Step 2
Place potatoes in large bowl. Add all remaining ingredients except dressing; mix lightly. Step 3
Add dressing; stir gently. Kraft Kitchen Tips!
How to Store Potatoes
Store potatoes away from direct sunlight. Prolonged exposure to light can cause potatoes to develop a green tinge, which tastes bitter and can be toxic if eaten in large quantities. Trim off any green areas before using potatoes.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 410 mg
17 %
Carbohydrate 22 g
Fibre 4 g
Sugars 3 g
Protein 4 g
Vitamin A
6 %
Vitamin C
45 %
Calcium
6 %
Iron
10 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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