Try our easy-to-make Mediterranean Puff Pastry Pizza. Pre-rolled puff pastry is topped with caramelized onions, chopped olives, three different types of cheese and fresh arugula. This appetizer recipe is sure to be a hit at your next get-together.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/4 cup loosely packed baby arugula
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How do I make it ?
Heat oven to 400ºF.
Heat dressing in large skillet on medium heat. Add onions; stir. Cover; cook 15 min. or until tender, stirring occasionally. Remove from heat; cool.
Meanwhile, unfold pastry on parchment-covered baking sheet. Use tip of sharp knife to score lines, 1/2 inch from edges, around all sides of pastry. Prick centre of pastry evenly with fork. Bake 12 to 14 min. or until golden brown.
Spread pasta sauce onto pastry up to scored lines; top with Parmesan, onions, feta, olives and mozzarella.
Bake 13 to 15 min. or until edges of pastry are golden brown, and feta and mozzarella cheeses are melted. Remove from oven.
Top with arugula.
Kraft Kitchen Tips!
Substitute 2 cups sliced mushrooms for the onions.
Calories From Fat
% Daily Value
Fat 28 g
Saturated fat 6 g
Cholesterol 15 mg
Sodium 570 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 5 g
Protein 9 g
8 servings, 1 piece (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.