Place vegetables on parchment-covered rimmed baking sheet. Drizzle with 2 Tbsp. dressing; toss to evenly coat vegetables. Spread into single layer on baking sheet.
Top with chicken; brush with remaining dressing.
Bake 40 min. or until chicken is done (170ºF).
Transfer chicken to serving plate; top with vegetables, cheese and basil.
Kraft Kitchen Tips!
Prepare using boneless pork chops, adjusting baking time if necessary until chops are done (160ºF).
Perfect for a busy weeknight, this delicious dinner provides a high source of fibre per serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 340 mg
Carbohydrate 28 g
Fibre 4 g
Sugars 10 g
Protein 30 g
4 servings, 1/4 recipe (267 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.