Mediterranean Salad
2 Review(s)
25 Min
Prep : 25 Min
Fragrant with lemon and garlic and served with tomato wedges and cucumber chunks, this Mediterranean-style salad makes for a lovely presentation.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2
2 Tbsp. lemon juice
3
2 cloves garlic, minced
4
1 each green and yellow pepper, chopped
5
1 large tomato, cut into wedges
6
1 large cucumber, coarsely chopped
7
1/2 cup thinly sliced red onions
8
1/2 cup thinly sliced Vidalia onions
9
1/2 cup pitted Kalamata olives
10
1/4 cup Italian parsley, coarsely chopped
11
1/4 cup fresh mint, coarsely chopped
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How do I make it ?
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Step 1
Whisk dressing, lemon juice and garlic in large bowl until blended. Step 2
Add remaining ingredients; mix lightly. Kraft Kitchen Tips!
Special Extra
Add 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 230 mg
10 %
Carbohydrate 8 g
Fibre 2 g
Sugars 4 g
Protein 1 g
Vitamin A
6 %
Vitamin C
90 %
Calcium
2 %
Iron
6 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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