Place fish in shallow baking dish; drizzle with 3 Tbsp. dressing. Bake 10 to 12 min. or until fish flakes easily with fork.
Meanwhile, heat remaining dressing in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in spinach; cover. Cook 2 min.; uncover. Cook 30 sec. or just until spinach is wilted, turning frequently with tongs.
Place spinach on 2 serving plates; sprinkle evenly with 2 tsp. cheese. Top with fish and dressing reserved from bottom of baking dish; sprinkle with remaining cheese.
Kraft Kitchen Tips!
Garnish each serving with 2 tsp. chopped fresh parsley or basil.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2 g
Cholesterol 60 mg
Sodium 410 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 3 g
Protein 25 g
2 servings, 1/2 recipe (237 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.