A simple 5-ingredient chicken dish that's sure to impress.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
1/2 cup black olives, chopped
1 Tbsp. grated lemon zest
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.
Add tomatoes, olives and lemon peel to skillet. Cook 4 min. or until heated through, stirring frequently.
Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with cheese.
Kraft Kitchen Tips!
Serve with hot cooked penne or rotini pasta.
For garlic lovers, add 1 clove garlic, chopped with tomatoes.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 75 mg
Sodium 1060 mg
Carbohydrate 13 g
Fibre 2 g
Sugars 9 g
Protein 31 g
4 servings, 1/4 recipe (250 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.