Mediterranean-Style Poutine
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50 Min
Prep : 25 Min Cook: 25 Min
Poutine lovers, heads up! This French-Canadian classic, with a Mediterranean twist, will have your mouth wondering where this combination has been all your life. The homemade oven fries are so simple to make, and the rest comes together in mere minutes! A velvety chicken gravy, crumbled feta, olives and other delicious Mediterranean flavours add freshness and a flavour twist to a classic poutine.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) baking potatoes (about 5)
2
3 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
3
1/2 cup Heinz Chicken Gravy
4
2 Tbsp. Heinz Tomato Ketchup
5
1 tsp. garlic powder
6
1/2 tsp. dried oregano leaves
7
1 cup Cracker Barrel Crumbled Feta Cheese
8
1/3 cup chopped Kalamata olives
9
1/3 cup chopped red onions
10
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Cut potatoes into 1/2-inch-thick lengthwise wedges; place in large bowl. Add dressing; mix lightly. Step 3
Spread onto prepared baking sheet. Step 4
Bake 35 min. or until potatoes are tender and golden brown, turning after 20 min. About 10 min. before potatoes are done, bring gravy, ketchup and dry seasonings to boil in saucepan, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally. Step 5
Spoon potatoes into shallow ovenproof dish; top with gravy mixture and cheese. Bake 2 min. or until cheese is melted. Step 6
Top with remaining ingredients. Kraft Kitchen Tips!
Substitute
For richer flavour, prepare using Heinz Beef Gravy.
Substitute
Substitute 1/4 lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into 1/4-inch cubes, for the crumbled feta cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 470 mg
20 %
Carbohydrate 24 g
Fibre 2 g
Sugars 3 g
Protein 6 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
6 %
Iron
8 %
Servings
8 servings, 1/8 recipe (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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