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Mediterranean-Style Stuffed Chicken
Mediterranean-Style Stuffed Chicken

Mediterranean-Style Stuffed Chicken

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Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
It's time to try something different with your baked chicken breasts. Filled with a mixture of cream cheese, bacon, olives and almonds, this Mediterranean-Style Stuffed Chicken is anything but ho-hum.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
3 slices bacon, cooked, crumbled
2 Tbsp. dry bread crumbs
2 Tbsp. chopped Kalamata olives
2 Tbsp. coarsely chopped slivered almonds
1 egg
1 Tbsp. plus 1 tsp. chopped fresh thyme, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
2 tsp. oil
1/2 cup dry white wine
1/2 cup 25%-less-sodium chicken broth
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Step 1
Heat oven to 325°F.
Step 2
Combine first 6 ingredients. Add 1 Tbsp. thyme; mix well. Use small sharp knife to cut pocket in thick long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with cream cheese mixture.
Step 3
Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides. Transfer to 13x9-inch baking dish sprayed with cooking spray; cover. Reserve drippings in skillet.
Step 4
Bake 25 to 30 min. or until chicken is done (170ºF). Meanwhile, add wine and broth to drippings; cook on medium heat 10 min. or until liquid is reduced by half, stirring frequently to scrape up browned bits from bottom of skillet. Stir in remaining thyme.
Step 5
Slice chicken. Serve topped with sauce.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with roasted butternut squash and broccoli.
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Non-Alcoholic Variation
Omit wine. Increase chicken broth to 1 cup.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 140 mg
Sodium 590 mg
25 %
Carbohydrate 6 g
Fibre 1 g
Sugars 2 g
Protein 34 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
8 %
Iron
15 %
Servings
4 servings, 1/4 recipe (151 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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