Bored with the same old sandwich? This tasty tuna salad, prepared with garlic and roasted red peppers, is the perfect topper for an open-face sandwich.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (170 g each) white tuna in water, drained, flaked
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped red onions
2 Tbsp. chopped roasted red peppers
2 cloves garlic, minced
Zest from 1 lemon
2 ciabatta sandwich buns, split, toasted
4 small Boston lettuce leaves
1 plum tomato, cut into 8 thin slices
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Combine first 7 ingredients.
Cover cut sides of all bun halves with lettuce and tomatoes.
Top with tuna mixture and cheese to make 4 open-face sandwiches.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 40 mg
Sodium 780 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 2 g
Protein 28 g
4 servings, 1 open-face sandwich (155 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.