There's only one thing better than sandwiches for lunch made with ham, cheese and bacon. And that's the same—baked in the oven until the cheese is melted.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 ciabatta sandwich buns, split
1/2 lb. (225 g) deli Black Forest ham, thinly sliced
4 Cracker Barrel Medium Cheddar Cheese Slices
8 slices cooked bacon
1/4 cup Miracle WhipCalorie-Wise Spread
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How do I make it ?
Place bottom halves of buns, cut sides up, on baking sheet; top with ham, cheese and bacon.
Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.
Spread Miracle Whip onto cut sides of top halves of buns; place over sandwiches.
Kraft Kitchen Tips!
Top broiled sandwiches with tomato slices and lettuce leaves before covering with top halves of buns.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 7 g
Cholesterol 65 mg
Sodium 1640 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 3 g
Protein 26 g
4 servings, 1 sandwich (229 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.