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Melting Witch Pudding Cups
Melting Witch Pudding Cups

Melting Witch Pudding Cups

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Cook Minutes 15 Min
Prep : 15 Min
Prepare our Melting Witch Pudding Cups for cute Halloween treats the kids can help you make. The pistachio flavour instant pudding makes them look like the witches melted into the cups. The kids will love making the witches' hats on these Melting Witch Pudding Cups.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. green decorating icing
4 foil-wrapped milk chocolate pieces
4 round chocolate wafer cookies
1 chewy fruit snack roll
4 pretzel sticks
1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding
1-1/2 cups cold milk
8 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Use decorating icing to attach milk chocolate pieces to chocolate wafers to resemble witches' hats as shown in photo.
Step 2
Unroll fruit snack; cut crosswise into 4 pieces. Wrap 1 fruit snack piece around each pretzel stick. Use kitchen shears to make cuts in bottom end of each fruit snack piece to resemble bristles of the witch's broom.
Step 3
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
Step 4
Spoon half the chopped cookies evenly into 4 (150-mL) clear plastic cups; top with layers of Cool Whip and remaining chopped cookies. Cover with pudding.
Step 5
Top with witches' hats and brooms.
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Fun Idea
Let the kids help prepare these fun Halloween treats. They'll enjoy crushing the cookies and making the pudding. And as a bonus, these single-serving fun treats can be used to help teach kids about portion control.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 10 mg
Sodium 490 mg
20 %
Carbohydrate 59 g
Fibre 1 g
Sugars 42 g
Protein 5 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1 pudding cup (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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