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Memphis-Style Sweet & Spicy BBQ Chicken
Memphis-Style Sweet & Spicy BBQ Chicken

Memphis-Style Sweet & Spicy BBQ Chicken

3 Review(s)
Cook Minutes 1 Hr 55 Min
Prep : 1 Hr 25 Min Cook: 30 Min
Prepare the family for great flavours with this Memphis-Style Sweet & Spicy BBQ Chicken. Memphis-style chicken is barbecue done right!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole broiler-fryer chicken (4 lb./1.8 kg)
1/2 cup Heinz Sweet & Spicy Memphis Style BBQ Sauce
2 Tbsp. orange juice
1/4 tsp. garlic powder
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Place chicken, breast side down, on cutting board with legs toward you. Use kitchen shears to cut along each side of backbone; remove and discard bone. Open up chicken like a book; turn over. Press firmly between breasts to flatten; tuck wings under chicken. Place chicken, skin side up, on barbecue grate.
Step 3
Mix remaining ingredients until blended.
Step 4
Grill chicken 40 to 45 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 15 min.
Kraft Kitchen Tips!
To shorten the cook time, remove breastbone from chicken, then cut chicken lengthwise in half before grilling as directed
Serving Suggestion
Serve with hot baked potatoes and your favourite steamed fresh green vegetable.
How to Prevent Food From Sticking to the Barbecue
To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before preheating the barbecue. Or, spray the cold barbecue grate with cooking spray.
Keeping it Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4 g
20 %
Cholesterol 95 mg
Sodium 250 mg
10 %
Carbohydrate 8 g
Fibre 1 g
Sugars 7 g
Protein 30 g
Vitamin A
4 %
Vitamin C
4 %
2 %
10 %
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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