Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Merry Cherry Dessert
Merry Cherry Dessert

Merry Cherry Dessert

17 Review(s)
Cook Minutes 3 Hr 50 Min
Prep : 20 Min Cook: 3 Hr 30 Min
This gorgeous dessert is a festive showstopper. And as an added convenience, you can make it the day before the big event.
Add To Favourites Icon
What do I need ?
Select All
18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (540 mL) cherry pie filling, divided
1-1/2 cups boiling water
2 pkg. (4-serving size each) Jell-O Cherry Jelly Powder
1-1/2 cups cold water
4 cups angel food cake cubes (1 inch)
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
3 cups cold milk
3 cups thawed Cool Whip Whipped Topping, divided
Add To Shopping List
How do I make it ?
Select All
Step 1
Reserve 1/3 cup cherry pie filling for garnish. Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
Step 2
Place cake cubes in 3-L serving bowl. Spoon jelly mixture over cake. Refrigerate 45 min. or until jelly layer is set but not firm.
Step 3
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups Cool Whip; spoon over jelly layer in bowl. Refrigerate 2 hours. Top with remaining Cool Whip and reserved cherry pie filling.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Garnish with sliced almonds and/or fresh mint sprigs just before serving.
krKitchenTipAndSymbol
Variation
Prepare using light cherry pie filling, Jell-O No Sugar Added Cherry Jelly Powder, Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 270 mg
11 %
Total carbohydrate 36 g
12 %
Dietary fibre 0 g
0 %
Sugars 29 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
6 %
Iron
2 %
Servings
Makes 18 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
505535:95331
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices