Merry-Go-Round Cake
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1 Hr 40 Min
Prep : 30 Min Cook: 1 Hr 10 Min
This cake is sure to thrill all ages with its playful carnival appeal.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) yellow cake mix
2
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3
1/4 cup icing sugar
4
1 cup cold skim milk
5
2 cups thawed Cool Whip Light Whipped Topping
6
1/2 cup Jet-Puffed Fruit Flavoured Mini Marshmallows
7
12 Lu Crème Roulée Rolled Wafers
8
12 Barnum's Animal Crackers Cookies
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How do I make it ?
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Step 1
Prepare cake batter and bake as directed on package for 3-L fluted tube pan. Cool in pan 10 min.; invert onto wire rack. Cool cake completely. Transfer to plate. Step 2
Beat dry pudding mix, sugar and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Spread onto cake. Press marshmallows into frosting around bottom of cake. Insert wafers into top of cake as shown in photo. Place 1 animal cracker at base of each wafer. Step 3
Top wafers with 10-inch paper doily for the merry-go-round roof. (See Tip.) Keep refrigerated. Kraft Kitchen Tips!
How to Make the Merry-Go-Round Roof
Cut slit from edge just to centre of 10-inch paper doily. Overlap 2 edges slightly to form peaked top; secure with tape.
Special Extra
Tint Cool Whip with food colouring as desired before using to frost cake.
Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 460 mg
19 %
Carbohydrate 59 g
Fibre 1 g
Sugars 37 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
8 %
Iron
8 %
Servings
12 servings, 1 piece (141 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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