Made from scratch and ready in just 35 minutes, these tender meatballs have a spicy Mexicali kick thanks to the salsa and barbecue sauce in the mix. Olé!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup salsa
2/3 cup Kraft Original BBQ Sauce
1-1/2 lb. (675 g) extra-lean ground beef
1/2 cup dry bread crumbs
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How do I make it ?
Heat oven to 425°F.
Combine salsa and barbecue sauce; mix 1/3 cup with meat, egg and bread crumbs just until blended.
Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
Bake 12 to 15 min. or until done (160ºF). Place meatballs in serving dish. Add remaining salsa mixture; stir to evenly coat meatballs.
Kraft Kitchen Tips!
Keeping it Safe
Wash hands immediately in hot soapy water after contact with raw meat.
Prepare using extra-lean ground turkey.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1 g
Cholesterol 25 mg
Sodium 150 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 2 g
Protein 7 g
24 servings, 2 meatballs (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.