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Mexicali Pasta Salad
Mexicali Pasta Salad

Mexicali Pasta Salad

10 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
This favourful pasta salad, chockfull of black beans, corn and red peppers, is sure to become a new family favourite.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups wagon wheel pasta, uncooked
1 can (19 fl oz/540 mL) black beans, rinsed
1 cup frozen corn, thawed
1/2 cup chopped red peppers
2 green onions, thinly sliced
1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
1 Tbsp. 30%-less-sodium taco seasoning mix
1 Tbsp. fresh lime juice
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
1/3 cup minced fresh cilantro
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
Step 2
Add next 4 ingredients; mix lightly.
Step 3
Mix dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.
Kraft Kitchen Tips!
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Substitute
Substitute fresh parsley for the cilantro.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 610 mg
25 %
Carbohydrate 59 g
Fibre 6 g
Sugars 6 g
Protein 12 g
Vitamin A
4 %
Vitamin C
30 %
Calcium
8 %
Iron
20 %
Servings
8 servings, 1/8 recipe (188 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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