Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.
Whisk remaining ingredients until blended; pour over hash brown mixture. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole, uncovered, 55 min. to 1 hour or until knife inserted in centre comes out clean. Let stand 5 min. before serving.
Kraft Kitchen Tips!
Serve with salsa and sour cream.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 170 mg
Sodium 340 mg
Carbohydrate 25 g
Fibre 4 g
Sugars 3 g
Protein 15 g
10 servings, 1/10 recipe (187 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.